Zahav: a world of Israeli cooking
(Book)
Author:
Published:
Boston : Houghton Mifflin Harcourt, [2015].
Format:
Book
Physical Desc:
368 pages : color illustrations ; 29 cm
Status:
TELL WPL Adult NonFiction
641.595 SOLOMONOV
Description
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.595 SOLOMONOV
On Shelf
Sep 13, 2023
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.595694 SOLOMONO
On Shelf
Jul 1, 2022
CMU Main Books 3rd Floor
TX724 .S65 2015
On Shelf
Nov 29, 2022
Pine River Adult Non-Fiction
COOKING / International
On Shelf
Jan 13, 2024
SSCL Bud Adult Nonfiction
641.5956 SOL
On Shelf
Aug 21, 2023
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More Details
Language:
English
ISBN:
9780544373280, 0544373286
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
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Citations
APA Citation (style guide)
Solomonov, M. (2015). Zahav: a world of Israeli cooking. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Solomonov, Michael. 2015. Zahav: A World of Israeli Cooking. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Solomonov, Michael, Zahav: A World of Israeli Cooking. Boston, Houghton Mifflin Harcourt, 2015.
MLA Citation (style guide)Solomonov, Michael. Zahav: A World of Israeli Cooking. Boston, Houghton Mifflin Harcourt, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
dcb6ff7f-6f42-9a1f-b570-abb3e06f6f1b
Record Information
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| Last File Modification Time | Apr 12, 2024 07:48:29 PM |
| Last Grouped Work Modification Time | Apr 22, 2024 08:02:01 PM |
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