Garlic and sapphires: the secret life of a critic in disguise
(Book)
The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Notes
Reichl, R. (2005). Garlic and sapphires: the secret life of a critic in disguise. New York, Penguin Press.
Chicago / Turabian - Author Date Citation (style guide)Reichl, Ruth. 2005. Garlic and Sapphires: The Secret Life of a Critic in Disguise. New York, Penguin Press.
Chicago / Turabian - Humanities Citation (style guide)Reichl, Ruth, Garlic and Sapphires: The Secret Life of a Critic in Disguise. New York, Penguin Press, 2005.
MLA Citation (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise. New York, Penguin Press, 2005.
Record Information
Last Sierra Extract Time | Apr 30, 2024 12:52:40 PM |
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Last File Modification Time | Apr 30, 2024 12:53:09 PM |
Last Grouped Work Modification Time | May 01, 2024 08:53:47 PM |
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