Sous vide immersion circulator
(Physical Object)
Published:
Canada:
Format:
Physical Object
Physical Desc:
1 sous vide + 1 instruction book
Status:
TELL WPL Staff Office
SOUS VIDE #1
Description
CREATE RESTAURANT-QUALITY DISHES: Precision-controlled sous vide immersion cooking delivers perfect results every time. EVEN COOKING: Circulates heated water uniformly, with no hot or cold spots. EASY TO READ: The tilted LED display and digital touchscreen with color-coded status indicator is easy to read from across the room. QUICK CLAMP: Easily clamp the Accu Slim Sous to a cooking vessel with one hand. PEACE OF MIND: Entire unit is waterproof to prevent damage in case of accidental immersion. FAST HEATING: Powerful heating element quickly brings water to the desired target temperature. EASY TO HANDLE: Made from lightweight stainless steel with a non-slip rubber-coated handle.
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Staff Office
SOUS VIDE #1
On Shelf
Aug 10, 2024
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Subjects
LC Subjects
OCLC Fast Subjects
More Details
Language:
English
Notes
Description
CREATE RESTAURANT-QUALITY DISHES: Precision-controlled sous vide immersion cooking delivers perfect results every time. EVEN COOKING: Circulates heated water uniformly, with no hot or cold spots. EASY TO READ: The tilted LED display and digital touchscreen with color-coded status indicator is easy to read from across the room. QUICK CLAMP: Easily clamp the Accu Slim Sous to a cooking vessel with one hand. PEACE OF MIND: Entire unit is waterproof to prevent damage in case of accidental immersion. FAST HEATING: Powerful heating element quickly brings water to the desired target temperature. EASY TO HANDLE: Made from lightweight stainless steel with a non-slip rubber-coated handle.
Citations
APA Citation (style guide)
Sous vide immersion circulator. Canada.
Chicago / Turabian - Author Date Citation (style guide)Sous Vide Immersion Circulator. Canada.
Chicago / Turabian - Humanities Citation (style guide)Sous Vide Immersion Circulator. Canada.
MLA Citation (style guide)Sous Vide Immersion Circulator. Canada,
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
aa899480-0a52-ad8f-02eb-2c104500fede
Record Information
| Last Sierra Extract Time | Oct 28, 2024 05:51:29 AM |
|---|---|
| Last File Modification Time | Oct 28, 2024 05:51:41 AM |
| Last Grouped Work Modification Time | Oct 28, 2024 05:51:35 AM |
MARC Record
| LEADER | 02067nrm a2200373 a 4500 | ||
|---|---|---|---|
| 007 | o | ||
| 008 | 220311s2018 ohu 000 0 eng d | ||
| 245 | 0 | 0 | |a Sous vide immersion circulator/ |c Made by Instant Pot. |
| 246 | 3 | 1 | |a Sous vide |
| 246 | 3 | 1 | |a Accu slim |
| 246 | 1 | |a Unusual items. | |
| 264 | 3 | |a Canada: |b Instant Pot, |c ©2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 sous vide + |e 1 instruction book | ||
| 336 | |a three-dimensional form |b tdf |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a object |b nr |2 rdacarrier | ||
| 520 | |a CREATE RESTAURANT-QUALITY DISHES: Precision-controlled sous vide immersion cooking delivers perfect results every time. EVEN COOKING: Circulates heated water uniformly, with no hot or cold spots. EASY TO READ: The tilted LED display and digital touchscreen with color-coded status indicator is easy to read from across the room. QUICK CLAMP: Easily clamp the Accu Slim Sous to a cooking vessel with one hand. PEACE OF MIND: Entire unit is waterproof to prevent damage in case of accidental immersion. FAST HEATING: Powerful heating element quickly brings water to the desired target temperature. EASY TO HANDLE: Made from lightweight stainless steel with a non-slip rubber-coated handle. | ||
| 650 | 0 | |a Sous-vide cooking. |0 https://id.loc.gov/authorities/subjects/sh2008002221 | |
| 650 | 7 | |a Sous-vide cooking. |2 fast |0 (OCoLC)fst01745343 | |
| 650 | 7 | |a COOKING / Methods / Gourmet. |2 bisacsh | |
| 650 | 7 | |a COOKING / Methods / Quick & Easy. |2 bisacsh | |
| 856 | |2 Pika |3 Cover Image |f SousVide.PNG | ||
| 907 | |a .b65134072 | ||
| 948 | |a MARCIVE Comprehensive, in 2023.02 | ||
| 948 | |a MARCIVE Over, 04/2022 | ||
| 948 | |a MARCIVE Over, 01/2022 | ||
| 948 | |a MARCIVE Over, 02/2022 | ||
| 989 | |1 .i142279742 |b 1230003743569 |d tlwso |g - |m |h 14 |x 5 |t 4 |i 1 |j 179 |k 220311 |n 08-10-2024 18:56 |o p |a SOUS VIDE #1 | ||
| 995 | |a Loaded with m2btab.ltiac in 2023.02 | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.04 | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.02 | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.02 | ||
| 998 | |e - |f eng |a tl |a tlw | ||