Wheat-free gluten-free: 200 delicious dishes to make eating a pleasure
(Book)
Author:
Published:
Chicago : Surrey Books, [2002].
Format:
Book
Edition:
1st U.S. ed.
Physical Desc:
ix, 212 pages : illustrations (some color) ; 26 cm
Status:
TELL WPL Adult NonFiction
641.563 BER
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.563 BER
On Shelf
Jul 23, 2013
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.563 BERRIEDA
On Shelf
Jul 27, 2023
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More Details
Language:
English
ISBN:
1572840455 (trade paper) :
Notes
Bibliography
Includes bibliographical references (page 207) and index.
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Citations
APA Citation (style guide)
Berriedale-Johnson, M. (2002). Wheat-free gluten-free: 200 delicious dishes to make eating a pleasure. 1st U.S. ed. Chicago, Surrey Books.
Chicago / Turabian - Author Date Citation (style guide)Berriedale-Johnson, Michelle. 2002. Wheat-free Gluten-free: 200 Delicious Dishes to Make Eating a Pleasure. Chicago, Surrey Books.
Chicago / Turabian - Humanities Citation (style guide)Berriedale-Johnson, Michelle, Wheat-free Gluten-free: 200 Delicious Dishes to Make Eating a Pleasure. Chicago, Surrey Books, 2002.
MLA Citation (style guide)Berriedale-Johnson, Michelle. Wheat-free Gluten-free: 200 Delicious Dishes to Make Eating a Pleasure. 1st U.S. ed. Chicago, Surrey Books, 2002.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ac709c0c-e7b4-563d-867a-6d2f03b4aba9
Record Information
| Last Sierra Extract Time | Apr 27, 2024 05:19:34 PM |
|---|---|
| Last File Modification Time | Apr 27, 2024 05:20:13 PM |
| Last Grouped Work Modification Time | Apr 27, 2024 05:20:02 PM |
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| 246 | 3 | |a Wheat free gluten free. | |
| 250 | |a 1st U.S. ed. | ||
| 264 | 1 | |a Chicago :|b Surrey Books,|c [2002] | |
| 264 | 4 | |c ©2002 | |
| 300 | |a ix, 212 pages :|b illustrations (some color) ;|c 26 cm | ||
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| 504 | |a Includes bibliographical references (page 207) and index. | ||
| 505 | 0 | |a Soups, starters, and light lunches -- Fish -- Pasta -- Poultry and meat -- Vegetables and vegetarian dishes -- Desserts -- Baking: cookies, cakes and breads -- Festive feasts: Easter and Christmas -- Resources. | |
| 650 | 0 | |a Gluten-free diet|v Recipes.|0 https://id.loc.gov/authorities/subjects/sh85055388 | |
| 650 | 0 | |a Wheat-free diet|v Recipes.|0 https://id.loc.gov/authorities/subjects/sh85146384 | |
| 650 | 0 | |a Celiac disease|0 https://id.loc.gov/authorities/subjects/sh85021632|x Diet therapy|v Recipes.|0 https://id.loc.gov/authorities/subjects/sh99005604 | |
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