This immeasurable place: food and farming from the edge of wilderness
(Book)
Spalding, Lavinia, author.
Kvale, Ace, photographer.
Hell's Backbone Grill (Restaurant)
This Immeasurable Place: Food and Farming from the Edge of Wilderness is the long-awaited second cookbook from James-Beard nominated Hell's Backbone Grill and Farm in Boulder, Utah. This Immeasurable Place continues the inspiring story of how two women--chef-co-owners Blake Spalding and Jennifer Castle--started their award-winning, Buddhist-based, farm-to-table restaurant in a tiny, traditionally Mormon town on the edge of the magnificent Grand Staircase-Escalante National Monument. Filled with seventy new recipes; gorgeous images by world-famous photographer Ace Kvale; and stories of the restaurant, organic farm, and town, This Immeasurable Place is much more than a cookbook. It's a food-justice primer, a guide to eating consciously, and a meditation on connecting community to land and table.
Notes
Spalding, B., Castle, J., Spalding, L., & Kvale, A. (2017). This immeasurable place: food and farming from the edge of wilderness. Second edition. Boulder, UT, HBG Press.
Chicago / Turabian - Author Date Citation (style guide)Blake, Spalding et al.. 2017. This Immeasurable Place: Food and Farming From the Edge of Wilderness. Boulder, UT, HBG Press.
Chicago / Turabian - Humanities Citation (style guide)Blake, Spalding et al., This Immeasurable Place: Food and Farming From the Edge of Wilderness. Boulder, UT, HBG Press, 2017.
MLA Citation (style guide)Spalding, Blake,, et al. This Immeasurable Place: Food and Farming From the Edge of Wilderness. Second edition. Boulder, UT, HBG Press, 2017.
Record Information
| Last Sierra Extract Time | Mar 04, 2024 11:18:21 AM |
|---|---|
| Last File Modification Time | Mar 04, 2024 11:18:42 AM |
| Last Grouped Work Modification Time | Mar 04, 2024 11:18:28 AM |
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| 520 | |a This Immeasurable Place: Food and Farming from the Edge of Wilderness is the long-awaited second cookbook from James-Beard nominated Hell's Backbone Grill and Farm in Boulder, Utah. This Immeasurable Place continues the inspiring story of how two women--chef-co-owners Blake Spalding and Jennifer Castle--started their award-winning, Buddhist-based, farm-to-table restaurant in a tiny, traditionally Mormon town on the edge of the magnificent Grand Staircase-Escalante National Monument. Filled with seventy new recipes; gorgeous images by world-famous photographer Ace Kvale; and stories of the restaurant, organic farm, and town, This Immeasurable Place is much more than a cookbook. It's a food-justice primer, a guide to eating consciously, and a meditation on connecting community to land and table. | ||
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