The Guernsey Literary and Potato Peel Pie Society
(Book Club Kit)

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Contributors:
Published:
New York, N.Y. : The Dial Press, 2008.
Format:
Book Club Kit
Physical Desc:
278 pages : maps ; 22 cm.
Status:
TELL WPL Book Club
BOOK CLUB KIT
Description

As London is emerging from the shadow of World War II, writer Juliet Ashton discovers her next subject in a book club on Guernsey--a club born as a spur-of-the-moment alibi after its members are discovered breaking curfew by the Germans occupying their island.

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Status
TELL WPL Book Club
BOOK CLUB KIT
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More Details
Language:
English
Accelerated Reader:
UG
Level 6.1, 11 Points
Lexile measure:
930

Notes

General Note
Maps on lining papers.
Description
As London is emerging from the shadow of World War II, writer Juliet Ashton discovers her next subject in a book club on Guernsey--a club born as a spur-of-the-moment alibi after its members are discovered breaking curfew by the Germans occupying their island.
Local note
Wilkinson Public Library's kit of 10 books checks out as one unit to book clubs.
Citations
APA Citation (style guide)

Shaffer, M. A., & Barrows, A. (2008). The Guernsey Literary and Potato Peel Pie Society. New York, N.Y.: The Dial Press.

Chicago / Turabian - Author Date Citation (style guide)

Shaffer, Mary Ann and Annie. Barrows. 2008. The Guernsey Literary and Potato Peel Pie Society. New York, N.Y.: The Dial Press.

Chicago / Turabian - Humanities Citation (style guide)

Shaffer, Mary Ann and Annie. Barrows, The Guernsey Literary and Potato Peel Pie Society. New York, N.Y.: The Dial Press, 2008.

MLA Citation (style guide)

Shaffer, Mary Ann., and Annie Barrows. The Guernsey Literary and Potato Peel Pie Society. New York, N.Y.: The Dial Press, 2008.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b774b553-3fdd-3368-76f2-9228a4471ca1
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Last File Modification Time Feb 21, 2019 02:34:41 AM
Last Grouped Work Modification Time Feb 22, 2019 01:50:18 AM

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