Kaiseki: the exquisite cuisine of Kyoto's Kikunoi restaurant
(Book)

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Contributors:
Published:
Tokyo ; New York : Kodansha International, [2006].
Format:
Book
Physical Desc:
pages cm
Status:
TELL WPL Adult NonFiction
641.595 MUR
Description
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'
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TELL WPL Adult NonFiction
641.595 MUR
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Street Date:
0611
Language:
English
ISBN:
9784770030221, 4770030223
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Citations
APA Citation (style guide)

Murata, Y. (2006). Kaiseki: the exquisite cuisine of Kyoto's Kikunoi restaurant. Tokyo ; New York: Kodansha International.

Chicago / Turabian - Author Date Citation (style guide)

Murata, Yoshihiro. 2006. Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant. Tokyo ; New York: Kodansha International.

Chicago / Turabian - Humanities Citation (style guide)

Murata, Yoshihiro, Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant. Tokyo ; New York: Kodansha International, 2006.

MLA Citation (style guide)

Murata, Yoshihiro. Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant. Tokyo ; New York: Kodansha International, 2006. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8b60a8a4-582b-acab-afe4-8f2f7831d369
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Record Information

Last Sierra Extract TimeOct 11, 2019 01:04:54 PM
Last File Modification TimeOct 11, 2019 01:09:59 PM
Last Grouped Work Modification TimeOct 11, 2019 01:05:02 PM

MARC Record

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