Library hours: Mon-Thurs 9-7; Fri 9-6; Sat 9-5; Sun 12-5. Get more info at our website www.telluridelibrary.org.   

Horario de biblioteca: Lun-Jue 9-7; Vie 9-6; Sáb 9-5; Dom 12-5. Para más información, visite www.telluridelibrary.org

Passwords are now required to access your library account. To create a password, select "Reset my Password" from the Login screen (email address required). For further assistance, please contact the library. / Ahora se requieren contraseñas para acceder a su cuenta de la biblioteca. Para crear una contraseña, seleccione "Restablecer mi contraseña" en la pantalla de inicio de sesión (se requiere dirección de correo electrónico). Para obtener más ayuda, comuníquese con la biblioteca.

Best of the best: the best recipes from the 25 best cookbooks of the year.
(Book)

Book Cover
Average Rating
Published:
New York : American Express Publishing Corp. :, 2003.
Format:
Book
Physical Desc:
287 pages : illustrations (chiefly color) ; 26 cm
Status:
TELL WPL Adult NonFiction
641.5 BES
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.5 BES
On Shelf
May 16, 2018
More Like This
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0916103838

Notes

General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

(2003). Best of the best: the best recipes from the 25 best cookbooks of the year. New York, American Express Publishing Corp..

Chicago / Turabian - Author Date Citation (style guide)

2003. Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year. New York, American Express Publishing Corp..

Chicago / Turabian - Humanities Citation (style guide)

Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year. New York, American Express Publishing Corp., 2003.

MLA Citation (style guide)

Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year. New York, American Express Publishing Corp., 2003.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
15c12360-a501-435e-13fd-43faa063df5d
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 02, 2024 06:12:21 PM
Last File Modification TimeMar 02, 2024 06:12:44 PM
Last Grouped Work Modification TimeMar 02, 2024 06:12:27 PM

MARC Record

LEADER01222nam a2200325Ia 4500
008040212s2003    nyua          001 0 eng d
010 |a 15242862
020 |a 0916103838
040 |a GEC|b eng|c GEC
049 |a QQ3A
092 |a 641.5|b BES
24500|a Best of the best :|b the best recipes from the 25 best cookbooks of the year.
2463 |a Best recipes from the 25 best cookbooks of the year
264 1|a New York :|b American Express Publishing Corp. :|b Food & Wine Books,|c 2003.
300 |a 287 pages :|b illustrations (chiefly color) ;|c 26 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
650 0|a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400
7300 |a Food & wine (New York, N.Y.)
902 |a 060714
907 |a .b24701762
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i41807613|b 1230000855952|d tlwnf|g -|m |h 23|x 0|t 0|i 19|j 7|k 040212|n 05-16-2018 14:37|o -|a 641.5|r BES
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a tl|a tlw