Library hours: Mon-Thurs 9-7; Fri 9-6; Sat 9-5; Sun 12-5. Get more info at our website www.telluridelibrary.org.   

Horario de biblioteca: Lun-Jue 9-7; Vie 9-6; Sáb 9-5; Dom 12-5. Para más información, visite www.telluridelibrary.org

Passwords are now required to access your library account. To create a password, select "Reset my Password" from the Login screen (email address required). For further assistance, please contact the library. / Ahora se requieren contraseñas para acceder a su cuenta de la biblioteca. Para crear una contraseña, seleccione "Restablecer mi contraseña" en la pantalla de inicio de sesión (se requiere dirección de correo electrónico). Para obtener más ayuda, comuníquese con la biblioteca.

Good food no fuss: 150 recipes and ideas for easy-to-cook dishes
(Book)

Book Cover
Average Rating
Published:
New York : Stewart, Tabori & Chang, 2003.
Format:
Book
Physical Desc:
168 pages : illustrations ; 29 cm
Status:
TELL WPL Adult NonFiction
641.555 WIL
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.555 WIL
On Shelf
Jul 31, 2018
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Language:
English
ISBN:
1584793090

Notes

General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Willan, A. (2003). Good food no fuss: 150 recipes and ideas for easy-to-cook dishes. New York, Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation (style guide)

Willan, Anne. 2003. Good Food No Fuss: 150 Recipes and Ideas for Easy-to-cook Dishes. New York, Stewart, Tabori & Chang.

Chicago / Turabian - Humanities Citation (style guide)

Willan, Anne, Good Food No Fuss: 150 Recipes and Ideas for Easy-to-cook Dishes. New York, Stewart, Tabori & Chang, 2003.

MLA Citation (style guide)

Willan, Anne. Good Food No Fuss: 150 Recipes and Ideas for Easy-to-cook Dishes. New York, Stewart, Tabori & Chang, 2003.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ce29c74b-821c-cf82-567c-a19c2dc51861
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 24, 2024 07:19:36 AM
Last File Modification TimeApr 24, 2024 07:20:04 AM
Last Grouped Work Modification TimeApr 24, 2024 07:19:44 AM

MARC Record

LEADER01324pam a22003854a 4500
001BAD2003050380
003DLC
00520031120090408.0
008030407s2003    nyua          001 0 eng  
010 |a 2003050380
020 |a 1584793090
040 |a DLC|b eng|c DLC|d DLC
042 |a pcc
049 |a DMP6
05000|a TX833.5|b .W53 2003
08200|a 641.5/55|2 21
092 |a 641.555|b WIL
1001 |a Willan, Anne.|0 https://id.loc.gov/authorities/names/n80146181
24510|a Good food no fuss :|b 150 recipes and ideas for easy-to-cook dishes /|c Anne Willan.
264 1|a New York :|b Stewart, Tabori & Chang,|c 2003.
300 |a 168 pages :|b illustrations ;|c 29 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
650 0|a Quick and easy cooking.|0 https://id.loc.gov/authorities/subjects/sh88001537
902 |a 060714
907 |a .b24700460
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i42073443|b 1230000857022|d tlwnf|g -|m |h 22|x 0|t 0|i 6|j 7|k 040224|n 08-01-2018 00:25|o -|a 641.555|r WIL
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a tl|a tlw