Easy sushi
(Book)
Author:
Published:
New York, NY : Ryland Peters & Small, 2000.
Format:
Book
Physical Desc:
64 pages : color illustrations ; 20 cm
Status:
TELL WPL Adult NonFiction
641.59 KAZ
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.59 KAZ
On Shelf
May 25, 2023
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
1841721050, 9781841721057
Notes
Bibliography
Includes index.
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Citations
APA Citation (style guide)
Kazuko, E. (2000). Easy sushi. New York, NY, Ryland Peters & Small.
Chicago / Turabian - Author Date Citation (style guide)Kazuko, Emi. 2000. Easy Sushi. New York, NY, Ryland Peters & Small.
Chicago / Turabian - Humanities Citation (style guide)Kazuko, Emi, Easy Sushi. New York, NY, Ryland Peters & Small, 2000.
MLA Citation (style guide)Kazuko, Emi. Easy Sushi. New York, NY, Ryland Peters & Small, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
29e5b91c-beb1-45ce-90a4-14db1b439851
Record Information
| Last Sierra Extract Time | Apr 23, 2024 07:51:39 AM |
|---|---|
| Last File Modification Time | Apr 23, 2024 07:52:00 AM |
| Last Grouped Work Modification Time | Apr 23, 2024 07:51:45 AM |
MARC Record
| LEADER | 01691cam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 45693946 | ||
| 003 | OCoLC | ||
| 005 | 20130916130845.0 | ||
| 008 | 030417s2000 nyua 001 0 eng d | ||
| 010 | |a 2003535245 | ||
| 020 | |a 1841721050 | ||
| 020 | |a 9781841721057 | ||
| 035 | |a (OCoLC)45693946 | ||
| 040 | |a EOW|b eng|c EOW|d DLC|d BAKER|d BTCTA|d OTP|d YDXCP|d OCLCO|d CVS|d ADI | ||
| 042 | |a lccopycat | ||
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| 050 | 0 | 0 | |a TX747|b .K395 2000 |
| 082 | 0 | 0 | |a 641.6/92|2 22 |
| 092 | |a 641.6|b KAZ | ||
| 100 | 1 | |a Kazuko, Emi.|0 https://id.loc.gov/authorities/names/n95029682 | |
| 245 | 1 | 0 | |a Easy sushi /|c Emi Kazuko ; photography by Peter Cassidy. |
| 264 | 1 | |a New York, NY :|b Ryland Peters & Small,|c 2000. | |
| 300 | |a 64 pages :|b color illustrations ;|c 20 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Introduction ; Ingredients ; Cooking rice ; Sushi rolls ; Pressed sushi ; Children's sushi ; Bag sushi ; Hand-molded sushi ; Bowls and boxes ; Sashimi ; Basic recipes ; Directory of sources ; Index. | |
| 650 | 0 | |a Cooking (Fish)|0 https://id.loc.gov/authorities/subjects/sh85032009 | |
| 650 | 0 | |a Sushi.|0 https://id.loc.gov/authorities/subjects/sh85130895 | |
| 907 | |a .b19724925 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 994 | |a 01|b ADI | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a tl|a tlw | ||
