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Flavors of Tuscany: traditional recipes from the Tuscan countryside
(Book)

Book Cover
Average Rating
Published:
New York : Broadway Books, 1998.
Format:
Book
Physical Desc:
pages cm
Status:
TELL WPL Adult NonFiction
641.594 JEN
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.594 JEN
On Shelf
Jul 9, 2013
Location
Call Number
Status
Last Check-In
MRLD Montrose Nonfiction 600
641.5945 Jen
On Shelf
Jan 1, 2024
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Language:
English
ISBN:
0767901444

Notes

Bibliography
Includes bibliographical references (page) and index.
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Citations
APA Citation (style guide)

Jenkins, N. H. (1998). Flavors of Tuscany: traditional recipes from the Tuscan countryside. New York, Broadway Books.

Chicago / Turabian - Author Date Citation (style guide)

Jenkins, Nancy Harmon. 1998. Flavors of Tuscany: Traditional Recipes From the Tuscan Countryside. New York, Broadway Books.

Chicago / Turabian - Humanities Citation (style guide)

Jenkins, Nancy Harmon, Flavors of Tuscany: Traditional Recipes From the Tuscan Countryside. New York, Broadway Books, 1998.

MLA Citation (style guide)

Jenkins, Nancy Harmon. Flavors of Tuscany: Traditional Recipes From the Tuscan Countryside. New York, Broadway Books, 1998.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e640b82e-45ed-8bb0-d801-deff065cdfc8
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Record Information

Last Sierra Extract TimeFeb 25, 2024 05:17:41 PM
Last File Modification TimeFeb 25, 2024 05:17:53 PM
Last Grouped Work Modification TimeFeb 25, 2024 05:17:47 PM

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