The professional chef's techniques of healthy cooking
(Book)
Published:
New York : Wiley, [2000].
Format:
Book
Edition:
2nd ed.
Physical Desc:
xxi, 634 pages : color illustrations ; 28 cm
Status:
TELL WPL Adult NonFiction
641.57 PRO
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.57 PRO
On Shelf
May 24, 2018
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
0471332690, 9780471332695
Notes
Bibliography
Includes bibliographical references (page 604) and index.
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Citations
APA Citation (style guide)
Armentrout, J. S. (2000). The professional chef's techniques of healthy cooking. 2nd ed. New York, Wiley.
Chicago / Turabian - Author Date Citation (style guide)Armentrout, Jennifer S. 2000. The Professional Chef's Techniques of Healthy Cooking. New York, Wiley.
Chicago / Turabian - Humanities Citation (style guide)Armentrout, Jennifer S, The Professional Chef's Techniques of Healthy Cooking. New York, Wiley, 2000.
MLA Citation (style guide)Armentrout, Jennifer S. The Professional Chef's Techniques of Healthy Cooking. 2nd ed. New York, Wiley, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8751ee06-5025-1ab0-9e49-78a80fbad457
Record Information
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| Last File Modification Time | Mar 02, 2024 06:24:53 PM |
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| 245 | 0 | 4 | |a The professional chef's techniques of healthy cooking /|c by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. |
| 250 | |a 2nd ed. | ||
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