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The Breakaway Cook: Recipes That Break Away from the Ordinary
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Author:
Gower, Eric
Illustrator:
Breakey, Annabelle
Published:
HarperCollins 2010
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
"For the adventurous home cook who delights in intense and surprising flavors . . . this book will provide endless ideas for invention." —Publishers Weekly
"Breakaway" cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes. Sample Eric Gower's Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you'll be convinced. It's not fusion—it's fusion that makes sense. And the cardinal rule is to season with authority. Don't be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean-up, and more time enjoying food and its huge role in our daily lives.
Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or "Global Flavor Blasts," such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower's recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it's easier to be productive, creative, and relaxed when the food part of life is under control. Enter The Breakaway Cook.
In addition to the recipes, The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter-cuts on Gower's easy-to-follow recipes.
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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Street Date:
10/12/2010
Language:
English
ISBN:
9780062042613
ASIN:
B003V1WW24
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Citations
APA Citation (style guide)

Eric Gower. (2010). The Breakaway Cook: Recipes That Break Away from the Ordinary. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Eric Gower. 2010. The Breakaway Cook: Recipes That Break Away From the Ordinary. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Eric Gower, The Breakaway Cook: Recipes That Break Away From the Ordinary. HarperCollins, 2010.

MLA Citation (style guide)

Eric Gower. The Breakaway Cook: Recipes That Break Away From the Ordinary. HarperCollins, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Needs Update?:
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Date Added:
Mar 20, 2013 14:26:26
Date Updated:
Jan 11, 2024 08:19:23
Last Metadata Check:
Apr 14, 2024 07:09:03
Last Metadata Change:
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Last Availability Check:
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Last Availability Change:
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Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or "Global Flavor Blasts," such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower's recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it's easier to be productive, creative, and relaxed when the food part of life is under control. Enter The Breakaway Cook.
In addition to the recipes, The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter-cuts on Gower's easy-to-follow recipes.
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Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or "Global Flavor Blasts," such as tamarind, pomegranate molasses, miso, yuzu, green...
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