The changing seasons macrobiotic cookbook: cooking in harmony with nature

Book Cover
Average Rating
Publisher:
Avery,
Pub. Date:
2003.
Edition:
[Updated ed.].
Language:
English
Description
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
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ISBN:
9781583331644
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Grouping Information

Grouped Work ID e293e124-44c5-9174-d670-197ea3748f8d
Grouping Title changing seasons macrobiotic cookbook cooking in harmony with nature
Grouping Author kushi aveline
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-02-20 04:42:07AM

Solr Details

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auth_author2 Esko, Wendy.
author Kushi, Aveline.
author2-role Esko, Wendy.
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publishDate 2003
record_details ils:.b22214598|Book|Books|[Updated ed.].|English|Avery,|2003.|xii, 242 pages ; 23 cm.
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subject_facet Macrobiotic diet -- Recipes, Recipes
title_display The changing seasons macrobiotic cookbook : cooking in harmony with nature
title_full The changing seasons macrobiotic cookbook : cooking in harmony with nature / Aveline Kushi and Wendy Esko
title_short The changing seasons macrobiotic cookbook :
title_sub cooking in harmony with nature
topic_facet Macrobiotic diet