Keep it seasonal: soups, salads, and sandwiches

Book Cover
Average Rating
Publisher:
William Morrow,
Pub. Date:
[2006]
Edition:
1st ed.
Language:
English
Description

In our increasingly busy lives, meals need to be fast, healthy, and light. In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished dish, for simple soups, salads, and sandwiches organized by season so that home cooks can make the most of fresh, available produce. Keep It Seasonal is the ideal cookbook for those who shop at farmer's markets, Whole Foods, and Wild Oats.

Why purchase asparagus out of season when the prices are sky high? Why buy strawberries in winter when they are tasteless and full of water? Not only is produce more affordable when it is in season, but its quality and nutritional content are at their peak. In Keep It Seasonal, chef Annie Wayte awakens cooks to ingredients that are truly fresh, local, and in season, and explains why buying locally grown foods is better than buying organic food trucked in from thousands of miles away.

Within the four seasonal chapters, the recipes are organized into three sections: soups, salads, and sandwiches. Home cooks can mix and match with recipes such as Fresh Pea Soup with Morels, Crispy Prosciutto and Leek Salad with Mustard Dressing, and Grilled Spicy Lamb Sandwiches on Flat Bread with Pistachio Relish (spring), or Squash Soup with Roasted Chestnuts and Pancetta, Pomegranate Glazed Quail with Cinnamon and Raisin Tabbouleh, and Gorgonzola, Pear, and Honey Open Sandwiches (autumn). The recipes are simple and easy to prepare because the fresh ingredients speak for themselves, and each includes a full-color photo of the finished dish.

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ISBN:
9780060583927
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Grouping Information

Grouped Work IDe131ee77-5d95-9826-c58b-0cdb5ba4bc85
Grouping Titlekeep it seasonal soups salads and sandwiches
Grouping Authorwayte annie
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-11 04:09:14AM

Solr Details

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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b2662252xBookBooks1st ed.EnglishWilliam Morrow, [2006]xv, 239 pages : color illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b2662252x.i47235597On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetCooking
Salads
Sandwiches
Soups
title_displayKeep it seasonal : soups, salads, and sandwiches
title_fullKeep it seasonal : soups, salads, and sandwiches / Annie Wayte ; photographs by Christopher Glasier
title_shortKeep it seasonal
title_subsoups, salads, and sandwiches
topic_facetCooking
Salads
Sandwiches
Soups