I love crab cakes!: 50 recipes for an American classic
Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.
Tom thoroughly examines every thorny, crab cake-related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked?
Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
|Grouped Work ID||df87ef3c-5c72-a4e3-e0e6-51e2648b1598|
|Grouping Title||i love crab cakes 50 recipes for an american classic|
|Grouping Author||douglas tom|
|Last Grouping Update||2019-10-11 13:11:18PM|
|Last Indexed||2019-11-14 03:40:27AM|
|author||Douglas, Tom, 1958-|
|available_at_wilkinson||Telluride Wilkinson Library|
|detailed_location_wilkinson||TELL WPL Adult NonFiction|
|owning_location_wilkinson||Telluride Wilkinson Library|
|title_display||I love crab cakes! : 50 recipes for an American classic|
|title_full||I love crab cakes! : 50 recipes for an American classic / Tom Douglas|
|title_short||I love crab cakes!|
|title_sub||50 recipes for an American classic|