From milk to cheese

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Average Rating
Publisher:
Capstone Press,
Pub. Date:
[2006]
Language:
English
Description
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
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ISBN:
9780736842853
Accelerated Reader:
LG
Level 3, 0.5 Points
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Grouping Information

Grouped Work IDddc20f92-519a-d98f-9255-fe77877fc826
Grouping Titlefrom milk to cheese
Grouping Authorbasel roberta
Grouping Categorybook
Last Grouping Update2019-10-11 13:05:02PM
Last Indexed2019-11-11 04:10:16AM

Solr Details

accelerated_reader_interest_levelLG
accelerated_reader_point_value0.5
accelerated_reader_reading_level3
authorBasel, Roberta.
author_displayBasel, Roberta
available_at_wilkinsonTelluride Wilkinson Library
detailed_location_wilkinsonTELL WPL Juvenile Non Fic
display_description"An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product"--Provided by publisher.
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idddc20f92-519a-d98f-9255-fe77877fc826
isbn9780736842853
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b26798566.i48311790TELL WPL Juvenile Non FicJ HOBBIES FOOD BAS LEVEL 161falsefalseOn Shelftlwjn
itype_wilkinsonJuvenile non-fiction
last_indexed2019-11-11T11:10:16.217Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_wilkinsonJ HOBBIES FOOD BAS LEVEL 16
owning_library_wilkinsonTelluride
owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9780736842853
publishDate2006
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26798566BookBooksEnglishCapstone Press, [2006]24 pages : color illustrations ; 21 cm.
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26798566.i48311790On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
seriesFirst facts. From farm to table
series_with_volumeFirst facts.From farm to table|
subject_facetCheese -- Juvenile literature
Cheesemaking -- Juvenile literature
Literature
title_displayFrom milk to cheese
title_fullFrom milk to cheese / by Roberta Basel ; consultant, Art Hill
title_shortFrom milk to cheese
topic_facetCheese
Cheesemaking