Fonda San Miguel: thirty years of food and art

Book Cover
Average Rating
Publisher:
Shearer Pub.,
Pub. Date:
[2005]
Language:
English
Description
In celebration of three decades of success, Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years, including many of the signature dishes that have made it one of the Southwest's top restaurants. From appetizers and drinks to desserts and the traditional after-dinner coffee, the home cook can now prepare dishes from Mexico's diverse regional cuisines. Full-color photographs illustrate special dishes and capture the romantic hacienda-style decor of the restaurant. Selected works from the impressive Fonda San Miguel art collection are also pictured with notes on the artists.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDd8684601-4f7d-37db-9af9-ab0c67becdd5
Grouping Titlefonda san miguel thirty years of food and art
Grouping Authorgilliland tom
Grouping Categorybook
Last Grouping Update2019-10-11 13:05:02PM
Last Indexed2019-11-17 04:22:16AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Ravago, Miguel.
Wood, Virginia B., 1950-
authorGilliland, Tom, 1938-
author2-roleRavago, Miguel.
Wood, Virginia B.,1950-
author_displayGilliland, Tom
available_at_wilkinsonTelluride Wilkinson Library
detailed_location_wilkinsonTELL WPL Adult NonFiction
display_description
format_category_wilkinsonBooks
format_wilkinsonBook
idd8684601-4f7d-37db-9af9-ab0c67becdd5
isbn9780940672772
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b26792990.i48294226TELL WPL Adult NonFiction641.597 GIL1falsefalseOn Shelftlwnf
itype_wilkinsonAdult non-fiction
last_indexed2019-11-17T11:22:16.971Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_wilkinson641.597 GIL
owning_library_wilkinsonTelluride
owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9780940672772
publishDate2005
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26792990BookBooksEnglishShearer Pub., [2005]238 pages : color illustrations ; 28 cm
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26792990.i48294226On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetCooking, Mexican
title_displayFonda San Miguel : thirty years of food and art
title_fullFonda San Miguel : thirty years of food and art / Tom Gilliland and Miguel Ravago ; text by Virginia B. Wood ; foreword by Diana Kennedy
title_shortFonda San Miguel
title_subthirty years of food and art
topic_facetCooking, Mexican