Italian

Book Cover
Average Rating
Publisher:
Simon & Schuster Source,
Pub. Date:
[2003]
Language:
English
Description
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
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ISBN:
9780743249959
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Grouping Information

Grouped Work IDae46e769-7a6f-0bed-1fa2-61f18640cf57
Grouping Titleitalian
Grouping Authorjohns pamela sheldon
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-11 04:00:56AM

Solr Details

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authorJohns, Pamela Sheldon, 1953-
author_displayJohns, Pamela Sheldon
available_at_wilkinsonTelluride Wilkinson Library
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idae46e769-7a6f-0bed-1fa2-61f18640cf57
isbn9780743249959
item_details
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itype_wilkinsonAdult non-fiction
last_indexed2019-11-11T11:00:56.245Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_wilkinson641.594 JOH
owning_library_wilkinsonTelluride
owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9780743249959
publishDate2003
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b25030711BookBooksEnglishSimon & Schuster Source, [2003]119 pages : color illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b25030711.i42967430On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
seriesWilliams-Sonoma collection
series_with_volumeWilliams-Sonoma collection|
subject_facetCooking, Italian
title_displayItalian
title_fullItalian / recipes and text, Pamela Sheldon Johns ; general editor, Chuck Williams ; photographs, Noel Barnhurst
title_shortItalian
topic_facetCooking, Italian