Cooking school secrets for real world cooks

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Average Rating
Publisher:
Chronicle Books,
Pub. Date:
[2005]
Language:
English
Description
When it comes to food, Linda Carucci is at the top of her class. As a cooking instructor with more than 20 years of food industry experience, no one is more qualified than Linda to reveal the indispensable everyday secrets and shortcuts that professional chefs use constantly in their cooking. Each of the more than 100 sensational recipessoups and salads, pasta and risotto, main courses and side dishes, plus indulgent dessertsoffers truly useful guidelines and tips. What is a chinois and why will this make homemade chicken stock better? Why are Turkish bay leaves preferable to the California variety? What cut of meat will ensure the most flavorful pork chop? Why is a marinade essential when grilling a flank steak? Why should granita be frozen in a square, rather than round, pan? The recipes go from down-home good and simple-to-prepare favorites (Tomato Cheddar Soup, Spaghetti and Meatballs) to guest-worthy, look-what-I-can-do feasts (Double-CrustedTimpano, Rack of Lamb). Clear illustrations show techniques such as how to cut the skin from a salmon fillet and slice basil into a chiffonade (and what is a chiffonade anyway?). Add to that a myriad of user-friendly charts (recommended temperatures for meat doneness; typical cuts of poultry, meat, and pork), menus, and resources, and any new cookas well as the not-so-new oneswill quickly find that going back to school is way more fun (and delicious) than they ever remembered.
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ISBN:
9780811842433
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Grouping Information

Grouped Work IDa7d692cf-b484-5444-6537-4909c14a599f
Grouping Titlecooking school secrets for real world cooks
Grouping Authorcarucci linda
Grouping Categorybook
Last Grouping Update2019-10-11 13:05:02PM
Last Indexed2019-11-14 03:44:09AM

Solr Details

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b27068973BookBooksEnglishChronicle Books, [2005]352 pages : illustrations ; 23 cm
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ils:.b27068973.i49185913On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetCooking
title_displayCooking school secrets for real world cooks
title_fullCooking school secrets for real world cooks / by Linda Carucci
title_shortCooking school secrets for real world cooks
topic_facetCooking