This Immeasurable Place: Food and Farming from the Edge of Wilderness is the long-awaited second cookbook from James-Beard nominated Hell's Backbone Grill and Farm in Boulder, Utah. This Immeasurable Place continues the inspiring story of how two women--chef-co-owners Blake Spalding and Jennifer Castle--started their award-winning, Buddhist-based, farm-to-table restaurant in a tiny, traditionally Mormon town on the edge of the magnificent Grand Staircase-Escalante National Monument. Filled with seventy new recipes; gorgeous images by world-famous photographer Ace Kvale; and stories of the restaurant, organic farm, and town, This Immeasurable Place is much more than a cookbook. It's a food-justice primer, a guide to eating consciously, and a meditation on connecting community to land and table.