Cooking the one burner way: gourmet cuisine for the backcountry chef

Book Cover
Average Rating
Publisher:
ICS Books,
Pub. Date:
1994.
Language:
English
Description
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove
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Contributors:
ISBN:
9780934802918
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Grouping Information

Grouped Work IDa2e02759-2421-3ba5-36c8-e121f74aa3a1
Grouping Titlecooking the one burner way gourmet cuisine for the backcountry chef
Grouping Authortilton buck
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-12 02:41:58AM

Solr Details

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auth_author2Gray, Melissa, 1960-
authorTilton, Buck.
author2-roleGray, Melissa,1960-
author_displayTilton, Buck
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ida2e02759-2421-3ba5-36c8-e121f74aa3a1
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item_details
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itype_wilkinsonAdult non-fiction
last_indexed2019-11-12T09:41:58.013Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_wilkinson641.57 TIL
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owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9780934802918
publishDate1994
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10890002BookBooksEnglishICS Books, 1994.pages cm.
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10890002.i11208508On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetOutdoor cooking
title_displayCooking the one burner way : gourmet cuisine for the backcountry chef
title_fullCooking the one burner way : gourmet cuisine for the backcountry chef / by Buck Tilton and Melissa Gray
title_shortCooking the one burner way
title_subgourmet cuisine for the backcountry chef
topic_facetOutdoor cooking