Cooking the one burner way: gourmet cuisine for the backcountry chef

Book Cover
Average Rating
Publisher:
ICS Books,
Pub. Date:
1994.
Language:
English
Description
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove
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Contributors:
ISBN:
9780934802918
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Grouping Information

Grouped Work ID a2e02759-2421-3ba5-36c8-e121f74aa3a1
Grouping Title cooking the one burner way gourmet cuisine for the backcountry chef
Grouping Author tilton buck
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-12-11 04:09:36AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Gray, Melissa, 1960-
author Tilton, Buck.
author2-role Gray, Melissa,1960-
author_display Tilton, Buck
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last_indexed 2018-12-11T11:09:36.308Z
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local_callnumber_wilkinson 641.57 TIL
owning_library_wilkinson Telluride
owning_location_wilkinson Telluride Wilkinson Library
primary_isbn 9780934802918
publishDate 1994
record_details ils:.b10890002|Book|Books||English|ICS Books,|1994.|pages cm.
recordtype grouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10890002 .i11208508 On Shelf On Shelf false true true false false true 26, 27, 28, 29, 30
subject_facet Outdoor cooking
title_display Cooking the one burner way : gourmet cuisine for the backcountry chef
title_full Cooking the one burner way : gourmet cuisine for the backcountry chef / by Buck Tilton and Melissa Gray
title_short Cooking the one burner way :
title_sub gourmet cuisine for the backcountry chef
topic_facet Outdoor cooking