Potato

Book Cover
Average Rating
Publisher:
Simon & Schuster Source,
Pub. Date:
[2002]
Language:
English
Description
Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year. Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. And, a chapter devoted entirely to breakfast will make your mornings brighter with offerings such as hash browns and sweet potato pancakes with orange-honey butter. Enticing photographs help you decide which dish to prepare, and photographic side notes highlight key ingredients and techniques, making Potato much more than a fine collection of recipes. An informative basics section and extensive glossary round out all you need to know to make the versatile potato a delicious part of any meal.
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Contributors:
ISBN:
9780743226820
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Grouping Information

Grouped Work ID a22baeec-f303-25f4-43a6-357776e44a87
Grouping Title potato
Grouping Author morrow selma brown
Grouping Category book
Last Grouping Update 2019-01-03 01:10:32AM
Last Indexed 2019-02-21 04:51:42AM

Solr Details

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auth_author2 Williams, Chuck.
author Morrow, Selma Brown.
author2-role Williams, Chuck.
author_display Morrow, Selma Brown
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local_callnumber_wilkinson 641.652 MOR
owning_library_wilkinson Telluride
owning_location_wilkinson Telluride Wilkinson Library
primary_isbn 9780743226820
publishDate 2002
record_details ils:.b21251459|Book|Books||English|Simon & Schuster Source,|[2002]|119 pages : color illustrations ; 24 cm.
recordtype grouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21251459 .i34586271 On Shelf On Shelf false true true false false true 26, 27, 28, 29, 30
series Williams-Sonoma collection
series_with_volume Williams-Sonoma collection|
subject_facet Cooking (Potatoes)
title_display Potato
title_full Potato / recipes and text, Selma Brown Morrow ; general editor, Chuck Williams ; photographs, Maren Caruso
title_short Potato
topic_facet Cooking (Potatoes)