Grub: ideas for an urban organic kitchen

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Publisher:
Jeremy P. Tarcher,
Pub. Date:
2005.
Language:
English
Description
In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies. With an inviting recipe section, Grub also offers the millionsof people who buy organics fresh ideas and easy ways to cook with them. Grub 's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.
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Contributors:
ISBN:
9781585424597
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Grouping Information

Grouped Work ID9c098720-974e-72bb-6ee7-058c3673bd70
Grouping Titlegrub ideas for an urban organic kitchen
Grouping Authorlappé anna
Grouping Categorybook
Last Grouping Update2019-10-11 13:11:18PM
Last Indexed2019-11-11 04:08:16AM

Solr Details

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subject_facetCooking (Natural foods)
Environmental protection
Farmers' markets
Food industry and trade
Natural foods
Sustainable agriculture
title_displayGrub : ideas for an urban organic kitchen
title_fullGrub : ideas for an urban organic kitchen / Anna Lappé and Bryant Terry
title_shortGrub
title_subideas for an urban organic kitchen
topic_facetCooking (Natural foods)
Environmental protection
Farmers' markets
Food industry and trade
Natural foods
Sustainable agriculture