32 yolks: from my mother's table to working the line
Description
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--
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Subjects
Subjects
Autobiographies
Biographies
BIOGRAPHY & AUTOBIOGRAPHY
BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Childhood and youth
Coming of age
Coming of age -- France -- Paris
Cooking
Cooking & Food
Cooking, French
Cooking -- France -- Paris
COOKING -- Regional & Ethnic -- French
COOKING / Regional & Ethnic / French
Cooks
Cooks -- France -- Paris -- Biography
Electronic books
French
Nonfiction
Paris (France) -- Biography
Personal Memoirs
Regional & Ethnic
Restaurateurs
Restaurateurs -- France -- Paris -- Biography
Ripert, Eric
Ripert, Eric -- Childhood and youth
Biographies
BIOGRAPHY & AUTOBIOGRAPHY
BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Childhood and youth
Coming of age
Coming of age -- France -- Paris
Cooking
Cooking & Food
Cooking, French
Cooking -- France -- Paris
COOKING -- Regional & Ethnic -- French
COOKING / Regional & Ethnic / French
Cooks
Cooks -- France -- Paris -- Biography
Electronic books
French
Nonfiction
Paris (France) -- Biography
Personal Memoirs
Regional & Ethnic
Restaurateurs
Restaurateurs -- France -- Paris -- Biography
Ripert, Eric
Ripert, Eric -- Childhood and youth
More Details
Contributors:
ISBN:
9780812992984
9780147522757
9780679644460
9780147522757
9780679644460
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Grouping Information
Grouped Work ID | c8502b96-d386-2376-22bc-6fe46699e50f |
---|---|
Grouping Title | 32 yolks from my mothers table to working the line |
Grouping Author | eric ripert |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-09 20:03:28PM |
Last Indexed | 2024-04-25 00:03:29AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Chambers, Veronica
Ganim, Peter
Ganim, Peter
author
Ripert, Eric
author2-role
Chambers, Veronica
Ganim, Peter
Ganim, Peter
author_display
Ripert, Eric
display_description
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--
format_category_wilkinson
Books
format_wilkinson
Book
id
c8502b96-d386-2376-22bc-6fe46699e50f
isbn
9780147522757
9780679644460
9780812992984
9780679644460
9780812992984
itype_wilkinson
Adult non-fiction
Juvenile Biography
Non-fiction
Juvenile Biography
Non-fiction
last_indexed
2024-04-25T06:03:29.340Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780812992984
publishDate
2016
publisher
Random House
Random House Audio
Random House Audio
recordtype
grouped_work
subject_facet
Autobiographies
BIOGRAPHY & AUTOBIOGRAPHY
BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Biographies
Biography & Autobiography
COOKING -- Regional & Ethnic -- French
COOKING / Regional & Ethnic / French
Coming of age -- France -- Paris
Cooking
Cooking & Food
Cooking -- France -- Paris
Cooking, French
Cooks -- France -- Paris -- Biography
Electronic books
French
Nonfiction
Paris (France) -- Biography
Regional & Ethnic
Restaurateurs -- France -- Paris -- Biography
Ripert, Eric
Ripert, Eric -- Childhood and youth
BIOGRAPHY & AUTOBIOGRAPHY
BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Biographies
Biography & Autobiography
COOKING -- Regional & Ethnic -- French
COOKING / Regional & Ethnic / French
Coming of age -- France -- Paris
Cooking
Cooking & Food
Cooking -- France -- Paris
Cooking, French
Cooks -- France -- Paris -- Biography
Electronic books
French
Nonfiction
Paris (France) -- Biography
Regional & Ethnic
Restaurateurs -- France -- Paris -- Biography
Ripert, Eric
Ripert, Eric -- Childhood and youth
title_display
32 yolks : from my mother's table to working the line
title_full
32 yolks : from my mother's table to working the line / Eric Ripert, with Veronica Chambers
32 yolks [electronic resource] : From my mother's table to working the line. Eric Ripert
32 yolks [electronic resource] : From my mother's table to working the line. Eric Ripert
title_short
32 yolks
title_sub
from my mother's table to working the line
topic_facet
BIOGRAPHY & AUTOBIOGRAPHY
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Biography & Autobiography
COOKING
COOKING / Regional & Ethnic / French
Childhood and youth
Coming of age
Cooking
Cooking & Food
Cooking, French
Cooks
French
Nonfiction
Personal Memoirs
Regional & Ethnic
Restaurateurs
Ripert, Eric
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Biography & Autobiography
COOKING
COOKING / Regional & Ethnic / French
Childhood and youth
Coming of age
Cooking
Cooking & Food
Cooking, French
Cooks
French
Nonfiction
Personal Memoirs
Regional & Ethnic
Restaurateurs
Ripert, Eric
Solr Details Tables
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overdrivecmc:ODN0002304211 | ODN0002304211 | Overdrive (CMC) | Online Overdrive (CMC) | eAudiobook | Audio Books | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=2304211 | Available Online | Overdrive (CMC) | |
ils:.b50783117 | .i124011925 | Bemis Biography | B RIPERT, E RIPERT, E | 1 | false | false | On Shelf | Jan 11, 2024 | bebio | ||||
ils:.b50783117 | .i103411410 | MCPLD Central Non-Fiction | Biography RIPERT Eric | 1 | false | false | On Shelf | Jan 22, 2024 | mpmnf |
record_details
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---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0002546418 | eBook | eBook | English | 2016 | 1 online resource | |||
ils:.b50759814 | Book | Books | First edition | English | Random House | [2016] | 247 pages ; 22 cm | |
overdrivecmc:ODN0002304211 | eAudiobook | Audio Books | Unabridged | English | Random House Audio | 2016 | 1 online resource (6 audio files) : digital | |
ils:.b50783117 | Book | Books | First edition | English | Random House | [2016] | 247 pages ; 21 cm |
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