The upstart guide to owning and managing a bar or tavern

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Publisher:
Kaplan Pub.,
Pub. Date:
2006.
Edition:
2nd ed.
Language:
English
Description
Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business, but it's a risky business for those who go into it uninformed.  In Roy Alonzo's classicThe Upstart Guide to Owning and Managing a Bar or Tavern, readers will receive information on planning the business, making the initial investment, marketing strategies, and much more.  This updated second edition includes two all-new chapters that cover the latest trends in the bar and tavern, such as computer and security systems, and bartending essentials. as well as contact information on state regulatory agencies, and recipes for  80 popular drink recipes.  It also addresses nuts-and-bolts matters including:How to navigate through the complex start-up process How to calculate food and beverage costs and control expenses Integrating new technologies into the bar/tavern business Décor, design and event features that draw customersFrom a winning sample business plan to how to get the most out of your employees, this book is a must-have for entrepreneurs who want to turn their dreams of tavern ownership into reality. 
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ISBN:
9781419535536
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Grouping Information

Grouped Work ID898de9bb-05cb-15c4-2901-89f00b00d08a
Grouping Titleupstart guide to owning and managing a bar or tavern
Grouping Authoralonzo roy s
Grouping Categorybook
Last Grouping Update2019-10-11 13:11:18PM
Last Indexed2019-11-19 04:21:21AM

Solr Details

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authorAlonzo, Roy S.
author_displayAlonzo, Roy S
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item_details
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itype_wilkinsonAdult non-fiction
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lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_wilkinson647.95 ALO
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owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9781419535536
publishDate2006
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26625854BookBooks2nd ed.EnglishKaplan Pub., 2006.pages cm
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26625854.i47805298On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetBars (Drinking establishments) -- Management
Taverns (Inns) -- Management
title_displayThe upstart guide to owning and managing a bar or tavern
title_fullThe upstart guide to owning and managing a bar or tavern / Roy S. Alonzo
title_shortThe upstart guide to owning and managing a bar or tavern
topic_facetBars (Drinking establishments)
Management
Taverns (Inns)