The upstart guide to owning and managing a bar or tavern
Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business, but it's a risky business for those who go into it uninformed. In Roy Alonzo's classicThe Upstart Guide to Owning and Managing a Bar or Tavern, readers will receive information on planning the business, making the initial investment, marketing strategies, and much more. This updated second edition includes two all-new chapters that cover the latest trends in the bar and tavern, such as computer and security systems, and bartending essentials. as well as contact information on state regulatory agencies, and recipes for 80 popular drink recipes. It also addresses nuts-and-bolts matters including:How to navigate through the complex start-up process How to calculate food and beverage costs and control expenses Integrating new technologies into the bar/tavern business Décor, design and event features that draw customersFrom a winning sample business plan to how to get the most out of your employees, this book is a must-have for entrepreneurs who want to turn their dreams of tavern ownership into reality.
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|Grouped Work ID||898de9bb-05cb-15c4-2901-89f00b00d08a|
|Grouping Title||upstart guide to owning and managing a bar or tavern|
|Grouping Author||alonzo roy s|
|Last Grouping Update||2019-10-11 13:11:18PM|
|Last Indexed||2019-11-19 04:21:21AM|
|author||Alonzo, Roy S.|
|author_display||Alonzo, Roy S|
|available_at_wilkinson||Telluride Wilkinson Library|
|detailed_location_wilkinson||TELL WPL Adult NonFiction|
|owning_location_wilkinson||Telluride Wilkinson Library|
|subject_facet||Bars (Drinking establishments) -- Management|
Taverns (Inns) -- Management
|title_display||The upstart guide to owning and managing a bar or tavern|
|title_full||The upstart guide to owning and managing a bar or tavern / Roy S. Alonzo|
|title_short||The upstart guide to owning and managing a bar or tavern|
|topic_facet||Bars (Drinking establishments)|