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The professional chef's techniques of healthy cooking

Book Cover
Average Rating
Publisher:
Wiley
Pub. Date:
[2000]
Edition:
2nd ed
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID8751ee06-5025-1ab0-9e49-78a80fbad457
Grouping Titleprofessional chefs techniques of healthy cooking
Grouping Authorjennifer s armentrout
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-02 18:24:31PM
Last Indexed2024-04-17 21:54:39PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Armentrout, Jennifer S.
author2-role
Armentrout, Jennifer S
Culinary Institute of America
available_at_wilkinson
Telluride Wilkinson Library
detailed_location_wilkinson
TELL WPL Adult NonFiction
display_description
format_category_wilkinson
Books
format_wilkinson
Book
id
8751ee06-5025-1ab0-9e49-78a80fbad457
isbn
9780471332695
itype_wilkinson
Adult non-fiction
last_indexed
2024-04-18T03:54:39.892Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_wilkinson
641.57 PRO
owning_library_wilkinson
Telluride
owning_location_wilkinson
Telluride Wilkinson Library
primary_isbn
9780471332695
publishDate
2000
publisher
Wiley
recordtype
grouped_work
subject_facet
Nutrition
Quantity cooking
title_display
The professional chef's techniques of healthy cooking
title_full
The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor
title_short
The professional chef's techniques of healthy cooking
topic_facet
Nutrition
Quantity cooking

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b11003285.i11332815TELL WPL Adult NonFiction641.57 PRO1falsefalseOn ShelfMay 24, 2018tlwnf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b11003285BookBooks2nd edEnglishWiley[2000]xxi, 634 pages : color illustrations ; 28 cm

scoping_details_wilkinson

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11003285.i11332815On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30