Book Cover
Average Rating
Weekly Reader Early Learning Library,
Pub. Date:
Discusses pasta and describes how different kinds of pasta are made.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Accelerated Reader:
Level 3.1, 0.5 Points
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 5b879248-e364-566f-1d49-83229c7d56d9
Grouping Title pasta
Grouping Author mayo gretchen
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-02-16 05:52:45AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 3.1
author Mayo, Gretchen.
author_display Mayo, Gretchen
available_at_wilkinson Telluride Wilkinson Library
detailed_location_wilkinson TELL WPL Juvenile Non Fic
display_description Discusses pasta and describes how different kinds of pasta are made.
format_category_wilkinson Books
format_wilkinson Book
id 5b879248-e364-566f-1d49-83229c7d56d9
isbn 9780836840698, 9780836840766
item_details ils:.b24691951|.i51545706|TELL WPL Juvenile Non Fic|J HOBBIES FOOD MAY LEVEL 24|||1|false|false|||||On Shelf||tlwjn||
itype_wilkinson Juvenile non-fiction
last_indexed 2019-02-16T12:52:45.108Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_wilkinson J HOBBIES FOOD MAY LEVEL 24
owning_library_wilkinson Telluride
owning_location_wilkinson Telluride Wilkinson Library
primary_isbn 9780836840698
publishDate 2004
record_details ils:.b24691951|Book|Books||English|Weekly Reader Early Learning Library,|[2004]|pages cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b24691951 .i51545706 On Shelf On Shelf false true true false false true 26, 27, 28, 29, 30
series Where does our food come from?
series_with_volume Where does our food come from?|
subject_facet Literature, Pasta products -- Juvenile literature
title_display Pasta
title_full Pasta / by Gretchen Will Mayo
title_short Pasta
topic_facet Pasta products