Jewish holiday cooking: a food lover's classics and improvisations

Book Cover
Average Rating
Publisher:
John Wiley & Sons,
Pub. Date:
[2008]
Language:
English
Description
In Jewish Holiday Cooking , Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history. AUTHOR: JAYNE COHEN is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about food for publications such as Bon Appetit, Gourmet, Food and Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday.
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ISBN:
9780471763871
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Grouping Information

Grouped Work ID588174f1-ec21-a988-3bb3-be7a28c68ca0
Grouping Titlejewish holiday cooking a food lovers classics and improvisations
Grouping Authorcohen jayne
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-11-17 04:28:45AM

Solr Details

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b27646294BookBooksEnglishJohn Wiley & Sons, [2008]xviii, 574 pages ; 24 cm.
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ils:.b27646294.i51378589On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetFasts and feasts -- Judaism
Holiday cooking
Jewish cooking
title_displayJewish holiday cooking : a food lover's classics and improvisations
title_fullJewish holiday cooking : a food lover's classics and improvisations / Jayne Cohen
title_shortJewish holiday cooking
title_suba food lover's classics and improvisations
topic_facetFasts and feasts
Holiday cooking
Jewish cooking
Judaism