Braise: a journey though traditional cuisine

Book Cover
Average Rating
Publisher:
ECCO,
Pub. Date:
2006.
Language:
English
Description

Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the technique, bringing one pot meals to a whole new level.

BRAISE is Daniel Boulud's definitive cookbook on the time-honored cooking technique of braising. Braising is "moist heat" cooking, where a small amount of liquid is cooked along with the food in a closed container over long periods of time. A successful braise mingles the flavors of the food being cooked with the liquid it is cooked in, and, because the cooking takes place slowly without burning the food, the technique results in rich, aromatic flavors.

Daniel Boulud has collected the world's best recipes for BRAISE. Featuring dishes from Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, China and many other places, BRAISE is a comprehensive guide to braising. With simple recipes for all kinds of braises -- from meat to fish to vegetables -- the book is sure to please cooks of every skill level. Whether you're interested in the ordinary (Pot Roast) or the exotic (Quiabebe from Brazil), Boulud's expert guidance and easy to follow recipes bring the world of braise to your fingertips with welcome simplicity and intense flavour.

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ISBN:
9780060561710
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Grouping Information

Grouped Work ID4e9765c8-a792-e406-8bff-558c3a7cc63a
Grouping Titlebraise a journey though traditional cuisine
Grouping Authorboulud daniel
Grouping Categorybook
Last Grouping Update2019-11-13 13:15:03PM
Last Indexed2019-11-17 04:22:19AM

Solr Details

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auth_author2Clark, Melissa.
authorBoulud, Daniel.
author2-roleClark, Melissa.
author_displayBoulud, Daniel
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primary_isbn9780060561710
publishDate2006
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26803781BookBooksEnglishECCO, 2006.xxi, 228 pages : illustrations (some color) ; 24 cm
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26803781.i48327931On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetBraising (Cooking)
International cooking
title_displayBraise : a journey though traditional cuisine
title_fullBraise : a journey though traditional cuisine / Daniel Boulud and Melissa Clark
title_shortBraise
title_suba journey though traditional cuisine
topic_facetBraising (Cooking)
International cooking