Easy sushi

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Author:
Publisher:
Ryland Peters & Small,
Pub. Date:
2000.
Language:
English
Description
With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.
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ISBN:
9781841721057
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Grouping Information

Grouped Work ID 431bc60e-dbd4-9aa7-b37b-d9fa36aa1d49
Grouping Title easy sushi
Grouping Author kazuko emi
Grouping Category book
Last Grouping Update 2019-05-30 01:07:01AM
Last Indexed 2019-06-19 04:28:28AM

Solr Details

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author Kazuko, Emi.
author_display Kazuko, Emi
available_at_wilkinson Telluride Wilkinson Library
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itype_wilkinson Adult non-fiction
last_indexed 2019-06-19T10:28:28.804Z
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owning_library_wilkinson Telluride
owning_location_wilkinson Telluride Wilkinson Library
primary_isbn 9781841721057
publishDate 2000
record_details ils:.b19724925|Book|Books||English|Ryland Peters & Small,|2000.|64 pages : color illustrations ; 20 cm.
recordtype grouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19724925 .i29886016 On Shelf On Shelf false true true false false true 26, 27, 28, 29, 30
subject_facet Cooking (Fish), Sushi
title_display Easy sushi
title_full Easy sushi / Emi Kazuko ; photography by Peter Cassidy
title_short Easy sushi
topic_facet Cooking (Fish), Sushi