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Weekly Reader Early Learning Library,
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Discusses cow's milk, how it comes from dairy farm animals, and how it is transformed into various dairy products.
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Accelerated Reader:
Level 3.4, 0.5 Points
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Grouping Information

Grouped Work ID 30b7f863-6d05-10c7-530f-28d9bba02464
Grouping Title milk
Grouping Author mayo gretchen
Grouping Category book
Last Grouping Update 2019-02-04 01:08:48AM
Last Indexed 2019-02-20 04:46:23AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 3.4
author Mayo, Gretchen.
author_display Mayo, Gretchen
available_at_wilkinson Telluride Wilkinson Library
detailed_location_wilkinson TELL WPL Juvenile Non Fic
display_description Discusses cow's milk, how it comes from dairy farm animals, and how it is transformed into various dairy products.
format_category_wilkinson Books
format_wilkinson Book
id 30b7f863-6d05-10c7-530f-28d9bba02464
isbn 9780836840674, 9780836840742
item_details ils:.b24691938|.i42305391|TELL WPL Juvenile Non Fic|J HOBBIES FOOD MAY|||1|false|false|||||On Shelf||tlwjn||
itype_wilkinson Juvenile non-fiction
last_indexed 2019-02-20T11:46:23.204Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_wilkinson J HOBBIES FOOD MAY
owning_library_wilkinson Telluride
owning_location_wilkinson Telluride Wilkinson Library
primary_isbn 9780836840674
publishDate 2004
record_details ils:.b24691938|Book|Books||English|Weekly Reader Early Learning Library,|2004.|pages cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b24691938 .i42305391 On Shelf On Shelf false true true false false true 26, 27, 28, 29, 30
series Where does our food come from?
series_with_volume Where does our food come from?|
subject_facet Dairy products -- Juvenile literature, Dairying -- Juvenile literature, Literature, Milk -- Juvenile literature
title_display Milk
title_full Milk / by Gretchen Will Mayo
title_short Milk
topic_facet Dairy products, Dairying, Milk