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Simon & Schuster Source,
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A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker. Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.
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Grouping Information

Grouped Work ID 2eb8f965-8d3c-3662-5d35-c9590233c196
Grouping Title bread
Grouping Author hensperger beth
Grouping Category book
Last Grouping Update 2019-02-09 01:55:41AM
Last Indexed 2019-02-15 04:48:03AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Williams, Chuck.
author Hensperger, Beth.
author2-role Williams, Chuck.
author_display Hensperger, Beth
detailed_location_wilkinson TELL WPL Adult NonFiction
format_category_wilkinson Books
format_wilkinson Book
id 2eb8f965-8d3c-3662-5d35-c9590233c196
isbn 9780743228374
item_details ils:.b21251411|.i34586039|TELL WPL Adult NonFiction|641.71 HEN|||1|false|false|||||Due Mar 1, 2019||tlwnf||
itype_wilkinson Adult non-fiction
last_indexed 2019-02-15T11:48:03.203Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_wilkinson 641.71 HEN
owning_library_wilkinson Telluride
owning_location_wilkinson Telluride Wilkinson Library
primary_isbn 9780743228374
publishDate 2002
record_details ils:.b21251411|Book|Books||English|Simon & Schuster Source,|[2002]|118 pages : color illustrations ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21251411 .i34586039 Checked Out Checked Out false false true false false true 26, 27, 28, 29, 30
series Williams-Sonoma collection
series_with_volume Williams-Sonoma collection|
subject_facet Baking, Bread
title_display Bread
title_full Bread / recipes and text, Beth Hensperger ; general editor, Chuck Williams ; photographs, Noel Barnhurst
title_short Bread
topic_facet Baking, Bread