Bread

Book Cover
Average Rating
Publisher:
Simon & Schuster Source,
Pub. Date:
[2002]
Language:
English
Description
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker. Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.
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Contributors:
ISBN:
9780743228374
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Grouping Information

Grouped Work ID2eb8f965-8d3c-3662-5d35-c9590233c196
Grouping Titlebread
Grouping Authorhensperger beth
Grouping Categorybook
Last Grouping Update2019-08-02 01:05:02AM
Last Indexed2019-11-14 03:24:30AM

Solr Details

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auth_author2Williams, Chuck.
authorHensperger, Beth.
author2-roleWilliams, Chuck.
author_displayHensperger, Beth
available_at_wilkinsonTelluride Wilkinson Library
detailed_location_wilkinsonTELL WPL Adult NonFiction
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id2eb8f965-8d3c-3662-5d35-c9590233c196
isbn9780743228374
item_details
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itype_wilkinsonAdult non-fiction
last_indexed2019-11-14T10:24:30.604Z
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literary_form_fullNon Fiction
local_callnumber_wilkinson641.71 HEN
owning_library_wilkinsonTelluride
owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9780743228374
publishDate2002
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21251411BookBooksEnglishSimon & Schuster Source, [2002]118 pages : color illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21251411.i34586039On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
seriesWilliams-Sonoma collection
series_with_volumeWilliams-Sonoma collection|
subject_facetBaking
Bread
title_displayBread
title_fullBread / recipes and text, Beth Hensperger ; general editor, Chuck Williams ; photographs, Noel Barnhurst
title_shortBread
topic_facetBaking
Bread