Soups & stews

Book Cover
Average Rating
Publisher:
Free Press,
Pub. Date:
2005.
Language:
English
Description
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of nearly everyone. You will soon master these classic recipes and many more with this book.Williams-SonomaMastering Soups & Stewsis a complete cooking course in a single volume. The opening describes the various types of soups -- clear soups, purees, cream soups, chowders -- and stews you can create at home. You will also learn about the basic ingredients you will need to make them and how to cook, season, and serve them, from readying yourmise en placeto adding a final swirl of cream or sprinkle of fresh herbs.Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to dice an onion or carrot with ease. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season soups and stews as you go -- one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great soup or stew every time.In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every soup or stew you make should taste from beginning to end. Whether you are a novice at the stove or an experienced home cook,Mastering Soups & Stewswill be a source of kitchen wisdom that will make you feel like a cooking teacher is always at your side.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9780743267366
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID2ead64d6-f3ec-b83f-4ac0-70db3b47312f
Grouping Titlesoups stews
Grouping Authorsimmons marie
Grouping Categorybook
Last Grouping Update2019-10-14 14:56:57PM
Last Indexed2019-12-15 04:09:05AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Williams, Chuck.
authorSimmons, Marie.
author2-roleWilliams, Chuck.
author_displaySimmons, Marie
available_at_wilkinsonTelluride Wilkinson Library
detailed_location_wilkinsonTELL WPL Adult NonFiction
display_description
format_category_wilkinsonBooks
format_wilkinsonBook
id2ead64d6-f3ec-b83f-4ac0-70db3b47312f
isbn9780743267366
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b26029285.i45881868TELL WPL Adult NonFiction641.813 SIM1falsefalseOn Shelftlwnf
itype_wilkinsonAdult non-fiction
last_indexed2019-12-15T11:09:05.711Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_wilkinson641.813 SIM
owning_library_wilkinsonTelluride
owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9780743267366
publishDate2005
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26029285BookBooksEnglishFree Press, 2005.pages cm.
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26029285.i45881868On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
seriesWilliams Sonoma mastering
series_with_volumeWilliams Sonoma mastering|
subject_facetSoups
Stews
title_displaySoups & stews
title_fullSoups & stews / author, Marie Simmons ; general editor, Chuck Williams ; photographer, Jeff Kauck
title_shortSoups & stews
topic_facetSoups
Stews