Extraveganza: original recipes from Phoenix Organic Farm

Book Cover
Average Rating
Publisher:
New Society Publishers,
Pub. Date:
[2006]
Language:
English
Description

Elevate your vegan palate to the sumptuous level!

ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes, including:

Appetizers, spreads, snacks and dips Soups, salads, dressings, toppings and sauces Rice, grains and legumes Main dishes, side dishes, casseroles and pastas Breakfasts, buns and breads Cakes, icings and glazes Pies, pie crusts and "cheesecakes" Puddings, mousses and fruit gels Cookies and squares Sweet loaves, brownies, cobblers, crumbles and oddballs Beverages and frozen treats

 

Adding unique flair, ExtraVeganZa highlights the elegant presentation of dishes using edible flowers and fresh herbs as garnishes, as well as natural foods as alternatives for food dyes, producing some rare colored treats for the eye. An edible flowers glossary and a special section on natural food dyes helps the reader experiment further.

Also unique is the philosophy of the book. An important milestone in vegan cuisine, it incorporates the larger scale vision of growing your own food or at least knowing where it comes from, and creating a more sustainable lifestyle. At the author's organic farm and B&B, they grow as much food as possible for themselves, their guests, farm workers and the local community.

Laura Matthias is a field biologist, B&B owner-operator, and organic farmer. A long-time vegan, she has researched the nutritional value of foods, worked in a vegan restaurant and cooked vegan food as a personal chef for clients with dietary sensitivities.

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ISBN:
9780865715516
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Grouping Information

Grouped Work ID1bd108b5-b900-df67-8913-5643b2009cdd
Grouping Titleextraveganza original recipes from phoenix organic farm
Grouping Authormatthias laura
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-11-11 04:09:05AM

Solr Details

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authorMatthias, Laura.
author_displayMatthias, Laura
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literary_form_fullNon Fiction
local_callnumber_wilkinson641.56 MAT
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owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9780865715516
publishDate2006
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26598255BookBooksEnglishNew Society Publishers, [2006]xvii, 269 pages, 8 unnumbered pages of plates : illustrations (some color) ; 23 cm.
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26598255.i47721042On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetCooking (Natural foods)
Vegan cooking
title_displayExtraveganza : original recipes from Phoenix Organic Farm
title_fullExtraveganza : original recipes from Phoenix Organic Farm / Laura Matthias
title_shortExtraveganza
title_suboriginal recipes from Phoenix Organic Farm
topic_facetCooking (Natural foods)
Vegan cooking