The Library is now open for walk-ins daily from 9:30-11:30, 12:30-2:30 and 3:30-5:30 with a maximum of 25 patrons per time slot. Curbside service is available daily from 9:30-5:30. Call or text 970-729-8129. Get more info at our website www.telluridelibrary.org.

1,000 Indian recipes

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Delve into the fascinating flavours and variety of Indian cuisine with this unrivalled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labour-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavour. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come! REVEIWS: "Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopaedic compendium of Indian dishes refreshing and insightful." -Nancy Silverton, pastry chef and co-owner of campanile restaurant and baker and owner of a Brea Bakery (Los Angeles) "I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!" -Deborah Madison, author "To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life." -Michael Jackson, award-winning entertainer and indian food lover. AUTHOR: NEELAM BATRA was born in New Delhi, India, and moved to Los Angeles with her husband, Pradeep, in 1973. She has taught at local cooking schools in Santa Monica for 18 years, and is the author of two cookbooks, THE INDIAN VEGETARIAN and CHILIS TO CHUTNEYS. She has also been a guest and on-air instructor for national TV cooking shows in the United States and India.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9780764519727
9780544189102
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID16f6d99a-9c01-d7ec-3242-6cef8fdffd37
Grouping Title1 000 indian recipes
Grouping Authorneelam batra
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-22 20:02:02PM
Last Indexed2020-10-22 01:04:35AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorBatra, Neelam.
author2-rolehoopla digital.
author_displayBatra, Neelam
detailed_location_wilkinsonTELL WPL Adult NonFiction
display_descriptionDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!
format_category_wilkinsonBooks
eBook
format_wilkinsonBook
eBook
id16f6d99a-9c01-d7ec-3242-6cef8fdffd37
isbn9780544189102
9780764519727
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b21625748.i35996134TELL WPL Adult NonFiction641.595 BAT1falsefalseDue Nov 3, 2020May 23, 2018tlwnf
hoopla:MWT12026246Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/12026246Available Online
itype_wilkinsonAdult non-fiction
last_indexed2020-10-22T07:04:35.821Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_wilkinson641.595 BAT
owning_library_wilkinsonTelluride
owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9780764519727
publishDate2002
2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21625748BookBooksEnglishWiley, [2002]xiv, 690 pages ; 24 cm
hoopla:MWT12026246eBookeBookEnglishHMH Books, 2013.1 online resource
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21625748.i35996134Checked OutChecked Outfalsefalsetruefalsefalsetrue26, 27, 28, 29, 30
hoopla:MWT12026246Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
subject_facetCooking, Indic
Electronic books
title_display1,000 Indian recipes
title_full1,000 Indian recipes / Neelam Batra
1,000 Indian recipes [electronic resource] / Neelam Batra
title_short1,000 Indian recipes
topic_facetCooking, Indic
Electronic books