Homegrown pork: humane, healthful techniques for raising a pig for food
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2013
Language:
English
Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner! Learn how to select and raise heirloom pigs for your own flavorful pork. Pigs don't need a lot of space to thrive, and they're naturally tidy and easy to care for. Pigs are also an efficient choice for the backyard meat producer-in just five to eight months, your little shoat will reach 250 pounds (depending on the breed you choose) and yield about 100 pounds of succulent pork, ready for curing, smoking, or freezing. Count on Sue Weaver's expert guidance to help you choose a flavorful breed, formulate a proper diet, and provide safe and comfortable backyard living quarters. Preface Part 1: Meet the Pig Chapter 1: History Man Tames the Pig-The Rise of Market Pigs Chapter 2: Physiology and Behavior Pig Intelligence-The Five Senses-Pig Hierarchies-Basic Behaviors Chapter 3: Handling Taming Wary Pigs-Lifting-Moving-Restraining-Hauling Part 2: Purchasing and Raising Chapter 4: Breeds Choosing a Breed-Types of Pigs-Common Breeds-Rare Breeds-Unusual Pigs Chapter 5: Buying Where to Buy-Visiting Farms-Bringing Pigs Home Chapter 6: Housing, Fences, and Equipment Shelters-Pens-Fences-Wallows-Furnishing the Shelter or Pen Chapter 7: Feeding The Pig's Digestive System-Commercial Rations-Supplementary Feeds-What Not to Feed-Pig Manure Chapter 8: Health Finding a Good Pig Vet-Giving Shots-Treating Minor Problems-Checking Vital Signs-Common Illnesses-Heat Stress-Poisoning-Parasites Part 3: From Pig to Pork Chapter 9: To the Slaughterhouse Slaughter Options-Taking Your Pigs for Processing-Pork Cuts at a Glance-Cutting Your Own Pig Chapter 10: Home Processing Curing Pork-Smoking Pork-Canning Pork-Freezing Pork-Homemade Sausage-Rendering and Using Lard-Cooking Pork Appendices Appendix 1: Pig History Timeline Appendix 2: Build Your Own Pig Ark Appendix 3: How to Shoot a Pig Glossary Resources Index
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ISBN:
9781612121260
9781603428828
9781603428828
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Grouping Information
Grouped Work ID | 1529fb01-a612-a499-cefd-b8d6028c175f |
---|---|
Grouping Title | homegrown pork humane healthful techniques for raising a pig for food |
Grouping Author | sue weaver |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-15 12:00:44PM |
Last Indexed | 2024-04-30 23:48:17PM |
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Weaver, Sue
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Weaver, Sue
display_description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner! Learn how to select and raise heirloom pigs for your own flavorful pork. Pigs don't need a lot of space to thrive, and they're naturally tidy and easy to care for. Pigs are also an efficient choice for the backyard meat producer-in just five to eight months, your little shoat will reach 250 pounds (depending on the breed you choose) and yield about 100 pounds of succulent pork, ready for curing, smoking, or freezing. Count on Sue Weaver's expert guidance to help you choose a flavorful breed, formulate a proper diet, and provide safe and comfortable backyard living quarters. Preface Part 1: Meet the Pig Chapter 1: History Man Tames the Pig-The Rise of Market Pigs Chapter 2: Physiology and Behavior Pig Intelligence-The Five Senses-Pig Hierarchies-Basic Behaviors Chapter 3: Handling Taming Wary Pigs-Lifting-Moving-Restraining-Hauling Part 2: Purchasing and Raising Chapter 4: Breeds Choosing a Breed-Types of Pigs-Common Breeds-Rare Breeds-Unusual Pigs Chapter 5: Buying Where to Buy-Visiting Farms-Bringing Pigs Home Chapter 6: Housing, Fences, and Equipment Shelters-Pens-Fences-Wallows-Furnishing the Shelter or Pen Chapter 7: Feeding The Pig's Digestive System-Commercial Rations-Supplementary Feeds-What Not to Feed-Pig Manure Chapter 8: Health Finding a Good Pig Vet-Giving Shots-Treating Minor Problems-Checking Vital Signs-Common Illnesses-Heat Stress-Poisoning-Parasites Part 3: From Pig to Pork Chapter 9: To the Slaughterhouse Slaughter Options-Taking Your Pigs for Processing-Pork Cuts at a Glance-Cutting Your Own Pig Chapter 10: Home Processing Curing Pork-Smoking Pork-Canning Pork-Freezing Pork-Homemade Sausage-Rendering and Using Lard-Cooking Pork Appendices Appendix 1: Pig History Timeline Appendix 2: Build Your Own Pig Ark Appendix 3: How to Shoot a Pig Glossary Resources Index
format_category_wilkinson
Books
eBook
eBook
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Book
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id
1529fb01-a612-a499-cefd-b8d6028c175f
isbn
9781603428828
9781612121260
9781612121260
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Adult non-fiction
Juvenile Biography
Juvenile Biography
last_indexed
2024-05-01T05:48:17.862Z
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primary_isbn
9781612121260
publishDate
2013
publisher
Storey Pub
Storey Publishing, LLC
Storey Publishing, LLC
recordtype
grouped_work
subject_facet
Animal culture
Cooking & Food
Electronic books
Home Design & Décor
Meat
Nonfiction
Sustainable living
Swine
Technology
Cooking & Food
Electronic books
Home Design & Décor
Meat
Nonfiction
Sustainable living
Swine
Technology
title_display
Homegrown pork : humane, healthful techniques for raising a pig for food
title_full
Homegrown Pork : Humane, Healthful Techniques for Raising a Pig for Food [electronic resource] / Sue Weaver
Homegrown pork : humane, healthful techniques for raising a pig for food / Sue Weaver
Homegrown pork [electronic resource] : Humane, healthful techniques for raising a pig for food. Sue Weaver
Homegrown pork : humane, healthful techniques for raising a pig for food / Sue Weaver
Homegrown pork [electronic resource] : Humane, healthful techniques for raising a pig for food. Sue Weaver
title_short
Homegrown pork
title_sub
humane, healthful techniques for raising a pig for food
topic_facet
Animal culture
Cooking & Food
Electronic books
Home Design & Décor
Meat
Nonfiction
Sustainable living
Swine
Technology
Cooking & Food
Electronic books
Home Design & Décor
Meat
Nonfiction
Sustainable living
Swine
Technology
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