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Cooking the one burner way: gourmet cuisine for the backcountry chef

Book Cover
Average Rating
Publisher:
ICS Books,
Pub. Date:
1994.
Language:
English
Description
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove
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Contributors:
ISBN:
9780934802918
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Grouping Information

Grouped Work ID0c4d42e2-36b2-7e4e-8586-126b86b91dde
Grouping Titlecooking the one burner way gourmet cuisine for the backcountry chef
Grouping Authorbuck tilton
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2020-10-26 00:14:12AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
auth_author2Gray, Melissa, 1960-
authorTilton, Buck.
author2-roleGray, Melissa,1960-
author_displayTilton, Buck
available_at_wilkinsonTelluride Wilkinson Library
detailed_location_wilkinsonTELL WPL Adult NonFiction
display_description
format_category_wilkinsonBooks
format_wilkinsonBook
id0c4d42e2-36b2-7e4e-8586-126b86b91dde
isbn9780934802918
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b10890002.i11208508TELL WPL Adult NonFiction641.57 TIL1falsefalseOn ShelfJul 18, 2016tlwnf
itype_wilkinsonAdult non-fiction
last_indexed2020-10-26T06:14:12.972Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_wilkinson641.57 TIL
owning_library_wilkinsonTelluride
owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9780934802918
publishDate1994
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10890002BookBooksEnglishICS Books, 1994.pages cm.
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10890002.i11208508On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetOutdoor cooking
title_displayCooking the one burner way : gourmet cuisine for the backcountry chef
title_fullCooking the one burner way : gourmet cuisine for the backcountry chef / by Buck Tilton and Melissa Gray
title_shortCooking the one burner way
title_subgourmet cuisine for the backcountry chef
topic_facetOutdoor cooking