Pairing wine and food
Author:
Publisher:
Burford Books
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods and wines taste as they do, and how those tastes blend. This fully revised book takes the original 1999 edition and updates it for today's vibrant international culinary atmosphere. This edition reflects the wider range of wines popular now, from South America, Australia/New Zealand and elsewhere, as well as cuisines such as Thai and Indian that are commonplace for food enthusiasts today. Also featured are famous contemporary chefs speaking about wine and food pairings.
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9781580800372
9781580805179
9781580805179
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Grouping Information
Grouped Work ID | 0b707cec-9c16-6313-7c9c-0b044dbb7e1e |
---|---|
Grouping Title | pairing wine and food |
Grouping Author | linda johnson bell |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-23 21:32:45PM |
Last Indexed | 2024-05-02 20:56:29PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Johnson-Bell, Linda
author2-role
hoopla digital
author_display
Johnson-Bell, Linda
available_at_wilkinson
Telluride Wilkinson Library
detailed_location_wilkinson
TELL WPL Adult NonFiction
display_description
Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods and wines taste as they do, and how those tastes blend. This fully revised book takes the original 1999 edition and updates it for today's vibrant international culinary atmosphere. This edition reflects the wider range of wines popular now, from South America, Australia/New Zealand and elsewhere, as well as cuisines such as Thai and Indian that are commonplace for food enthusiasts today. Also featured are famous contemporary chefs speaking about wine and food pairings.
format_category_wilkinson
Books
eBook
eBook
format_wilkinson
Book
eBook
eBook
id
0b707cec-9c16-6313-7c9c-0b044dbb7e1e
isbn
9781580800372
9781580805179
9781580805179
itype_wilkinson
Adult non-fiction
last_indexed
2024-05-03T02:56:29.465Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_wilkinson
641.22 JOH
owning_library_wilkinson
Telluride
owning_location_wilkinson
Telluride Wilkinson Library
primary_isbn
9781580800372
publishDate
1999
2012
2012
publisher
Burford Books
recordtype
grouped_work
subject_facet
Electronic books
Food
Wine and wine making
Food
Wine and wine making
title_display
Pairing wine and food
title_full
Pairing Wine and Food [electronic resource] / Linda Johnson-bell
Pairing wine and food / Linda Johnson-Bell
Pairing wine and food / Linda Johnson-Bell
title_short
Pairing wine and food
topic_facet
Electronic books
Food
Wine and wine making
Food
Wine and wine making
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b11007308 | .i11336997 | TELL WPL Adult NonFiction | 641.22 JOH | 1 | false | false | On Shelf | Dec 26, 2014 | tlwnf | ||||
hoopla:MWT14312402 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/14312402?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b11007308 | Book | Books | English | Burford Books | [1999] | pages cm | ||
hoopla:MWT14312402 | eBook | eBook | English | Burford Books | 2012 | 1 online resource (208 pages) |
scoping_details_wilkinson
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b11007308 | .i11336997 | On Shelf | On Shelf | false | true | true | false | false | true | 26, 27, 28, 29, 30 | ||
hoopla:MWT14312402 | Available Online | Available Online | false | true | false | false | false | false |