Wheat-free gluten-free: 200 delicious dishes to make eating a pleasure

Book Cover
Average Rating
Publisher:
Surrey Books,
Pub. Date:
[2002]
Edition:
1st U.S. ed.
Language:
English
Description
Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9781572840454
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 0a9995fc-989e-e0b4-3f93-2627c3f84e5c
Grouping Title wheat free gluten free 200 delicious dishes to make eating a pleasure
Grouping Author berriedale johnson michelle
Grouping Category book
Last Grouping Update 2019-02-15 12:21:10PM
Last Indexed 2019-02-15 12:26:25PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Berriedale-Johnson, Michelle.
author_display Berriedale-Johnson, Michelle
available_at_wilkinson Telluride Wilkinson Library
detailed_location_wilkinson TELL WPL Adult NonFiction
display_description
format_category_wilkinson Books
format_wilkinson Book
id 0a9995fc-989e-e0b4-3f93-2627c3f84e5c
isbn 9781572840454
item_details ils:.b22605861|.i39413469|TELL WPL Adult NonFiction|641.563 BER|||1|false|false|||||On Shelf||tlwnf||
itype_wilkinson Adult non-fiction
last_indexed 2019-02-15T19:26:25.857Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_wilkinson 641.563 BER
owning_library_wilkinson Telluride
owning_location_wilkinson Telluride Wilkinson Library
primary_isbn 9781572840454
publishDate 2002
record_details ils:.b22605861|Book|Books|1st U.S. ed.|English|Surrey Books,|[2002]|pages cm.
recordtype grouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b22605861 .i39413469 On Shelf On Shelf false true true false false true 26, 27, 28, 29, 30
subject_facet Celiac disease -- Diet therapy -- Recipes, Gluten-free diet -- Recipes, Recipes, Wheat-free diet -- Recipes
title_display Wheat-free gluten-free : 200 delicious dishes to make eating a pleasure
title_full Wheat-free gluten-free : 200 delicious dishes to make eating a pleasure / Michelle Berriedale-Johnson
title_short Wheat-free gluten-free :
title_sub 200 delicious dishes to make eating a pleasure
topic_facet Celiac disease, Diet therapy, Gluten-free diet, Wheat-free diet