Bittersweet: recipes for today's better chocolates

Book Cover
Average Rating
Publisher:
Artisan,
Pub. Date:
2003.
Language:
English
Description

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet , Alice Medrich presents 150 meticulously tested, seriously delicious recipes--both savory and sweet--for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice's 2003 Bittersweet , which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like "bittersweet" and "semisweet" no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9781579651602
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID008e9484-200f-a392-10d3-31c085deb06f
Grouping Titlebittersweet recipes for todays better chocolates
Grouping Authormedrich alice
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-28 03:49:11AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorMedrich, Alice.
author_displayMedrich, Alice
available_at_wilkinsonTelluride Wilkinson Library
detailed_location_wilkinsonTELL WPL Adult NonFiction
display_description
format_category_wilkinsonBooks
format_wilkinsonBook
id008e9484-200f-a392-10d3-31c085deb06f
isbn9781579651602
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b24418274.i41221035TELL WPL Adult NonFiction641.6 MED1falsefalseOn Shelftlwnf
itype_wilkinsonAdult non-fiction
last_indexed2020-01-28T10:49:11.114Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_wilkinson641.6 MED
owning_library_wilkinsonTelluride
owning_location_wilkinsonTelluride Wilkinson Library
primary_isbn9781579651602
publishDate2003
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b24418274BookBooksEnglishArtisan, 2003.378 pages : color illustrations, ; 25 cm.
recordtypegrouped_work
scoping_details_wilkinson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b24418274.i41221035On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetCooking (Chocolate)
title_displayBittersweet : recipes for today's better chocolates
title_fullBittersweet : recipes for today's better chocolates / by Alice Medrich
title_shortBittersweet
title_subrecipes for today's better chocolates
topic_facetCooking (Chocolate)