Grilling: more than 175 new recipes from the world's premier culinary college

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Publisher:
Lebhar-Friedman Books,
Pub. Date:
[2006]
Language:
English
Description
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
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ISBN:
9780867309058
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Grouping Information

Grouped Work ID0012471a-b45e-b086-7e31-889fb0a13058
Grouping Titlegrilling more than 175 new recipes from the worlds premier culinary college
Grouping Authorphotography by ben fink
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-11-14 03:40:20AM

Solr Details

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publishDate2006
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26416347BookBooksEnglishLebhar-Friedman Books, [2006]229 pages : color illustrations ; 27 cm.
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ils:.b26416347.i47124751On ShelfOn Shelffalsetruetruefalsefalsetrue26, 27, 28, 29, 30
subject_facetBarbecuing
title_displayGrilling : more than 175 new recipes from the world's premier culinary college
title_fullGrilling : more than 175 new recipes from the world's premier culinary college / photography by Ben Fink
title_shortGrilling
title_submore than 175 new recipes from the world's premier culinary college
topic_facetBarbecuing