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1) A 1H-NMR Study of Water Soluble Metabolites From Bread Yeast as a Model for Learning Bioinformatics and Metabolomics in the General Biochemistry Lab
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Yeast cells, Saccharomyces cerevisiae, are microorganism essential for bread and beer production. Yeast cells have the capacity to utilize various pathways for the conversion of simple sugar molecules into CO2 and alcohol. Using metabolome-base research we characterized water soluble metabolites to characterize metabolites from S. cerevisiae using two different sugars dextrose and galactose. These metabolites were characterized by one-and two-dimensional...
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