The pleasures of cooking for one
(Book)
Author:
Published:
New York : Alfred A. Knopf, 2009.
Format:
Book
Edition:
1st ed.
Physical Desc:
x, 273 pages : color illustrations ; 22 cm
Status:
TELL WPL Adult NonFiction
641.561 JONES
Description
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.561 JONES
On Shelf
Aug 11, 2022
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.561 JON
On Shelf
Nov 19, 2019
Bemis Lower Level
641.561 JONES,JU
On Shelf
Apr 28, 2024
MCPLD Central Non-Fiction
641.5 J77p
On Shelf
Dec 18, 2023
MRLD Montrose Nonfiction 600
641.561 Jon
In Transit
Pitkin County Library
641.561 J77
On Shelf
Jan 28, 2022
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
9780307270726, 0307270726
Notes
Bibliography
Includes bibliographical references and index.
Description
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
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Citations
APA Citation (style guide)
Jones, J. (2009). The pleasures of cooking for one. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Jones, Judith, 1924-2017. 2009. The Pleasures of Cooking for One. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Jones, Judith, 1924-2017, The Pleasures of Cooking for One. New York, Alfred A. Knopf, 2009.
MLA Citation (style guide)Jones, Judith. The Pleasures of Cooking for One. New York, Alfred A. Knopf, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d2da86cf-b70f-ccb1-bebd-0b2e002d4961
Record Information
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MARC Record
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| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York :|b Alfred A. Knopf,|c 2009. | |
| 300 | |a x, 273 pages :|b color illustrations ;|c 22 cm | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cooking through the week -- Soups for all seasons -- The magic eggs--and the seduction of cheese -- Improvising with vegetable, salads, and sauces -- Rice, pasta, grains, and legumes -- Treats, sweets, and special indulgences. | |
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