Cooking the one burner way: gourmet cuisine for the backcountry chef
(Book)
Author:
Contributors:
Published:
Merrillville, IN : ICS Books, 1994.
Format:
Book
Physical Desc:
pages cm
Status:
TELL WPL Adult NonFiction
641.57 TIL
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.57 TIL
On Shelf
Jul 18, 2016
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Subjects
LC Subjects
More Details
Street Date:
9403
Language:
English
ISBN:
0934802912 :
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Tilton, B., & Gray, M. (1994). Cooking the one burner way: gourmet cuisine for the backcountry chef. Merrillville, IN, ICS Books.
Chicago / Turabian - Author Date Citation (style guide)Tilton, Buck and Melissa Gray. 1994. Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef. Merrillville, IN, ICS Books.
Chicago / Turabian - Humanities Citation (style guide)Tilton, Buck and Melissa Gray, Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef. Merrillville, IN, ICS Books, 1994.
MLA Citation (style guide)Tilton, Buck. and Melissa Gray. Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef. Merrillville, IN, ICS Books, 1994.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0c4d42e2-36b2-7e4e-8586-126b86b91dde
Record Information
| Last Sierra Extract Time | Mar 02, 2024 06:43:26 PM |
|---|---|
| Last File Modification Time | Mar 02, 2024 06:43:52 PM |
| Last Grouped Work Modification Time | Mar 02, 2024 06:43:32 PM |
MARC Record
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| 948 | |a MARCIVE August, 2017 | ||
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