Cooking the one burner way: gourmet cuisine for the backcountry chef

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ICS Books,
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Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove
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Grouping Information

Grouped Work ID a2e02759-2421-3ba5-36c8-e121f74aa3a1
full_title cooking the one burner way gourmet cuisine for the backcountry chef
author tilton buck
grouping_category book
lastUpdate 2017-01-06 02:10:42AM

Solr Details

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auth_author2 Gray, Melissa, 1960-
author Tilton, Buck.
author-letter Tilton, Buck.
author2 Gray, Melissa, 1960-
author2-role Gray, Melissa,1960-
author_additional by Buck Tilton and Melissa Gray.
author_display Tilton, Buck
availability_toggle_wilkinson Available Now, Entire Collection
available_at_wilkinson Telluride Wilkinson Library
callnumber-a TX823
callnumber-first T - Technology
callnumber-subject TX - Home Economics
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date_added 2001-06-27T06:00:00Z
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lc_subject Outdoor cooking
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physical p. cm.
popularity 2
primary_isbn 9780934802918
publishDate 1994
publishDateSort 1994
publisher ICS Books,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b10890002|Book|Books||English|ICS Books,|1994.|p. cm.
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scoping_details_wilkinson ils:.b10890002|.i11208508|On Shelf|On Shelf|false|true|true|false|false|true|27,26,29,28,30||
subject_facet Outdoor cooking
target_audience Unknown
target_audience_full Unknown
title Cooking the one burner way : gourmet cuisine for the backcountry chef
title_display Cooking the one burner way : gourmet cuisine for the backcountry chef
title_full Cooking the one burner way : gourmet cuisine for the backcountry chef / by Buck Tilton and Melissa Gray
title_short Cooking the one burner way :
title_sort cooking the one burner way gourmet cuisine for the backcountry chef
title_sub gourmet cuisine for the backcountry chef
topic Outdoor cooking
topic_facet Outdoor cooking