Vegan Eats World: 300 International Recipes for Savoring the Planet
Description
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains-from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes. Terry Hope Romero is the author of several bestselling and award-winning cookbooks. Named Favorite Cookbook Author by VegNews, Terry lives, cooks, and eats in Queens, NYC.
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ISBN:
9780738216133
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Grouping Information
Grouped Work ID | 35b5b90e-06aa-b3f9-08e3-0541709373ed |
---|---|
Grouping Title | vegan eats world 300 international recipes for savoring the planet |
Grouping Author | terry hope romero |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-28 20:50:14PM |
Last Indexed | 2024-04-28 20:55:46PM |
Solr Fields
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Romero, Terry Hope
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display_description
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains-from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes. Terry Hope Romero is the author of several bestselling and award-winning cookbooks. Named Favorite Cookbook Author by VegNews, Terry lives, cooks, and eats in Queens, NYC.
format_category_wilkinson
eBook
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eBook
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literary_form_full
Non Fiction
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owning_location_wilkinson
Online OverDrive Collection
primary_isbn
9780738216133
publishDate
2012
publisher
Hachette Books
recordtype
grouped_work
subject_facet
Cooking & Food
Electronic books
Nonfiction
Electronic books
Nonfiction
title_display
Vegan Eats World 300 International Recipes for Savoring the Planet
title_full
Vegan Eats World 300 International Recipes for Savoring the Planet
Vegan Eats World : 300 International Recipes for Savoring the Planet [electronic resource] / Terry Hope Romero
Vegan eats world [electronic resource] : 300 international recipes for savoring the planet. Terry Hope Romero
Vegan Eats World : 300 International Recipes for Savoring the Planet [electronic resource] / Terry Hope Romero
Vegan eats world [electronic resource] : 300 international recipes for savoring the planet. Terry Hope Romero
title_short
Vegan Eats World
title_sub
300 International Recipes for Savoring the Planet
topic_facet
Cooking & Food
Electronic books
Nonfiction
Electronic books
Nonfiction
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